Basil Lemon Grilled Veal Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Stop and Smell the Rosemary, Recipes and Traditions to Remember, Ingredients:
1/2 cup olive oil |
1 cup fresh basil, chopped |
1 lemon |
2 -3 garlic cloves, minced |
1 tablespoon dijon mustard |
4 veal chops, 1 inch thick |
fresh basil sprig |
lemon wedge |
Directions:
1. Juice the lemon and grate zest.
2. Process olive oil, basil, juice and zest of lemon, garlic, and mustard in a blender or food processor until basil is minced. Transfer basil mixture to a nonmetallic bowl. Add veal chops. Marinate 30 minutes at room temperature or in refrigerator at least 2 hours.
3. Prepare grill. Grill over medium-hot coals about 7 minutes per side, turning once and basting with marinade. Garnish with basil sprigs and lemon wedges.
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