Directions:
- Tie basil in cheesecloth; set aside. Combine sugar, vinegar, water, and food coloring in a flat-bottomed kettle, stirring well; add reserved basil. Bring to a rolling boil, stirring constantly; add liquid pectin, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and discard basil. Skim off foam with a metal spoon.
- Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes. Serve with roast beef or pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.54 Kcal (2217 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 5.13mg | 0% | |
| Potassium | 15.19mg | 0% | |
| Total Carbs | 133.24g | 44% | |
| Sugars | 130.52g | 522% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.03 Kcal (846 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 5.8mg | 0% | |
| Total Carbs | 50.83g | 44% | |
| Sugars | 49.79g | 522% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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