Directions:
- Process softened butter and garlic cloves in a food processor until smooth.
- Add basil leaves, and pulse 3 to 4 times or until basil is finely chopped.
- Store in the refrigerator up to 1 week, or freeze in airtight containers up to 4 months.
- If desired, shape butter into a log; wrap in wax paper, and chill.
- When firm, slice into smaller rounds, and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.82 Kcal (1716 kJ) | ||
| Calories from fat | 414.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 6.62mg | 0% | |
| Potassium | 28.49mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 669.1 Kcal (2801 kJ) | ||
| Calories from fat | 676.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.12g | 71% | |
|---|---|---|---|
| Cholesterol | 199.2mg | 41% | |
| Sodium | 10.8mg | 0% | |
| Potassium | 46.51mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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