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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You can serve this butter with hot crusty French bread or baked potatoes. Toss with hot, cooked pasta and Parmesan cheese or steamed vegetables. Try it on a grilled cheese with mozzarella, sliced tomatoes, and crumbled bacon. Ingredients:
1 cup butter, softened |
2 garlic cloves |
1/2 cup firmly packed fresh basil leaf |
Directions:
1. Process softened butter and garlic cloves in a food processor until smooth.
2. Add basil leaves, and pulse 3 to 4 times or until basil is finely chopped.
3. Store in the refrigerator up to 1 week, or freeze in airtight containers up to 4 months.
4. If desired, shape butter into a log; wrap in wax paper, and chill.
5. When firm, slice into smaller rounds, and freeze.
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