Directions:
- In a small bowl, combine all ingredients until well blended. Transfer to a sheet of plastic wrap; roll into a 1-in. diameter log. Refrigerate until firm. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.43 Kcal (287 kJ) | ||
| Calories from fat | 69.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.11mg | 0% | |
| Potassium | 5.66mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 634.13 Kcal (2655 kJ) | ||
| Calories from fat | 639.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.08g | 12% | |
|---|---|---|---|
| Cholesterol | 188.44mg | 7% | |
| Sodium | 10.32mg | 0% | |
| Potassium | 52.41mg | 0% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 1.2g | 0% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 36.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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