Basil Cream Cheese Pesto Filled Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
8 fresh basil leaves |
3 cloves of fresh garlic |
1/4 cup pine nuts |
1/4 cup grated parmesan cheese |
1 (6-ounce) package low fat cream cheese |
1 pint cherry tomatoes (about 30) |
Directions:
1. In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
2. To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
3. Fill tomatoes with pesto using a pastry bag fitted with a large nozzle.
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