Directions:
- If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
- If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work! The 1-lb loaf yields about 10 large slices.
- For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
- For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.74 Kcal (1502 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Sodium | 533.28mg | 22% | |
| Potassium | 91.47mg | 2% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.85g | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.68 Kcal (1112 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 13% | |
|---|---|---|---|
| Sodium | 394.93mg | 22% | |
| Potassium | 67.74mg | 2% | |
| Total Carbs | 45.08g | 20% | |
| Sugars | 2.9g | 16% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 7.29g | 20% | |
| Iron | 2.3mg | 17% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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