Banana Toffee Pie Recipe

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Banana Toffee Pie
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Ingredients:

Directions:

  1. Remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.
  2. Cover and boil for 2.5 hours. Be sure to keep the can covered with water the entire time.
  3. Cut up the banana and lay in the crust.
  4. Open can of condensed milk and gently stir contents with a knife until smooth.
  5. Pour over bananas.
  6. Whip cold whipping cream with vanilla with an electric mixer on high until whipped.
  7. Spread the whip cream over toffee.
  8. Shave chocolate over pie.
  9. Place in the freezer for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.81 Kcal (2239 kJ)
Calories from fat 232.36 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 34.5mg 12%
Sodium 663.31mg 28%
Potassium 443.44mg 9%
Total Carbs 75.51g 25%
Sugars 36.3g 145%
Dietary Fiber 3.1g 12%
Protein 6.4g 13%
Vitamin C 4.4mg 7%
Iron 4mg 22%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 320.84 Kcal (1343 kJ)
Calories from fat 139.39 Kcal
% Daily Value*
Total Fat 15.49g 40%
Cholesterol 20.7mg 12%
Sodium 397.92mg 28%
Potassium 266.02mg 9%
Total Carbs 45.3g 25%
Sugars 21.78g 145%
Dietary Fiber 1.86g 12%
Protein 3.84g 13%
Vitamin C 2.6mg 7%
Iron 2.4mg 22%
Calcium 82.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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