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Basic Vinaigrette Recipe

Basic Vinaigrette Recipe

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Ingredients:

Serving

1/4 white wine , champagne
2 tsp dijon mustard
1 tsp kosher salt plus more to taste
freshly ground black pepper , to taste
2/3 to 3/4 cups extra-virgin olive oil

Directions:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1605.49 Kcal (6722 kJ)
Calories from fat	1600.65 Kcal
		% Daily Value*
Total Fat	177.85g	274%
Sodium	2238.89mg	93%
Potassium	41.67mg	1%
Total Carbs	1.6g	1%
Sugars	0.47g	2%
Dietary Fiber	0.3g	1%
Protein	0.4g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	700.72 Kcal (2934 kJ)
Calories from fat	698.61 Kcal
		% Daily Value*
Total Fat	77.62g	274%
Sodium	977.17mg	93%
Potassium	18.19mg	1%
Total Carbs	0.7g	1%
Sugars	0.2g	2%
Dietary Fiber	0.13g	1%
Protein	0.17g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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