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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Great basic vinaigrette! Ingredients:
1 tablespoon finely chopped shallots or 1 tablespoon onion |
1 teaspoon dijon-style mustard |
1/4 cup red wine vinegar |
salt & freshly ground black pepper |
3/4 cup extra virgin olive oil |
Directions:
1. Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
2. Add the oil in a thin stream, whisking constantly.
3. If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
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