Directions:
- Soften gelatin in 1 cup fruit juice in medium mixing bowl.
- Bring 1 cup juice to a boil and stir in gelatin/juice mix. continue stirring until gelatin is dissolved. Add remaining cup of juice.
- Pour into 8-inch square pan and refrigerate until firm. Cut into 1 squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.47 Kcal (123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.31mg | 0% | |
| Potassium | 62.62mg | 1% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 6.2g | 25% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 24.2mg | 40% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 39.92 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.48mg | 0% | |
| Potassium | 84.84mg | 1% | |
| Total Carbs | 9.24g | 2% | |
| Sugars | 8.4g | 25% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 32.8mg | 40% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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