Directions:
- Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Boil five minutes. Immediately remove open clams with a slotted spoon. Continue cooking remaining clams for 2 to 3 minutes; others may open. Discard any still unopened clams, reserving clam broth. Serve immediately; with broth, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.12 Kcal (1223 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 1819.77mg | 76% | |
| Potassium | 166.88mg | 4% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 0.39g | 2% | |
| Protein | 45.35g | 91% | |
| Iron | 6mg | 34% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 76.67 Kcal (321 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 5% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 30% | |
| Sodium | 477.63mg | 76% | |
| Potassium | 43.8mg | 4% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 0.1g | 2% | |
| Protein | 11.9g | 91% | |
| Iron | 1.6mg | 34% | |
| Calcium | 32.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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