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Serviette/Napkin Folding, Elegant Basic Roll Variation Recipe

Serviette/Napkin Folding, Elegant Basic Roll Variation Recipe

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Serviette/Napkin Folding, Elegant Basic Roll Variation

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette square out flat before you in a square shape.
Take the South corner and fold the point into the center point of the square. Repeat with the East and West corners, but not with the North Point. You should have a square shape in front of you with a triangle on the top that looks like the back side of an envelope with the flap open(the flap is the North point)
Take the bottom left and right corners of the square and roll them up towards the North point. Roll past the center of the serviette and keep rolling towards North until you can no longer see anything of the folded in East and West points. This should leave you with a roll that has a triangle sticking out of one side.
Turn the serviette around so that the roll is now vertical and place in a plate. Adorn with a name card or flower or bon bon etc if preferred.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.