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Serviette/Napkin Folding, Elegant Basic Roll Recipe

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Serviette/Napkin Folding, Elegant Basic Roll
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Ingredients
3
Count
Nutrition
0
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)
  • 1 ribbon (per serviette)

Directions:

  1. Lay your serviette square out flat before you in the shape of the square.
  2. Fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
  3. Take the top and bottom right corners and roll them all the way to the left top and bottom corners.
  4. Slip the serviette ring over the rolled end and bring up to the half way point. Set the serviette on a plate with the join at the back and the closed neat part of the roll facing the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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