Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well.
- Combine flour, baking powder, and salt in a small mixing bowl; gradually add to creamed mixture, stirring well after each addition.
- Press dough from a cookie press onto ungreased cookie sheets, following manufacturer's instructions. Bake at 400° for 6 to 8 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3163.19 Kcal (13244 kJ) | ||
| Calories from fat | 1722.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.4g | 294% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 399.87mg | 17% | |
| Potassium | 703.75mg | 15% | |
| Total Carbs | 319.52g | 107% | |
| Sugars | 78.79g | 315% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 39.24g | 78% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.2mg | 23% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 465.74 Kcal (1950 kJ) | ||
| Calories from fat | 253.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 294% | |
|---|---|---|---|
| Cholesterol | 95.96mg | 217% | |
| Sodium | 58.88mg | 17% | |
| Potassium | 103.62mg | 15% | |
| Total Carbs | 47.04g | 107% | |
| Sugars | 11.6g | 315% | |
| Dietary Fiber | 1.39g | 38% | |
| Protein | 5.78g | 78% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 23% | |
| Calcium | 34.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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