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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
2/3 cup sugar |
1 egg |
1 teaspoon almond extract |
2 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
Directions:
1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well.
2. Combine flour, baking powder, and salt in a small mixing bowl; gradually add to creamed mixture, stirring well after each addition.
3. Press dough from a cookie press onto ungreased cookie sheets, following manufacturer's instructions. Bake at 400° for 6 to 8 minutes. Remove from cookie sheets, and cool on wire racks.
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