At every get-together we have someone is asking for the devilled eggs. Here is a simple and easy recipe to follow - To take devilled eggs on a picnic, put the cooked egg white halves in a plastic container and the devilled yolk filling in a plastic bag. Place both in the cooler. When you are ready to serve, cut off one corner of the plastic bag and pipe filling into the egg white halves. For distinctive eggs, mix egg yolks with some chicken salad and stuff this mixture into the egg whites.. Very good!!