Directions:
- Cream butter for a minute, add sugar and beat until fluffy.
- Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
- In a separate bowl, sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
- Drop batter by small spoonfuls onto well buttered baking sheet. Try to keep your cookie size uniform as it will make building sandwiches easier.
- Bake at 350 degrees for 15 minutes. Remove immediately.
- Sandwich the cookies together with (dulce de leche) sweet milk dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 72.01mg | 3% | |
| Potassium | 48.75mg | 1% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.34 Kcal (1542 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 5% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 7% | |
| Sodium | 287.99mg | 3% | |
| Potassium | 194.96mg | 1% | |
| Total Carbs | 54.64g | 5% | |
| Sugars | 27.25g | 27% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 5.01g | 3% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 131.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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