Directions:
- Shred Cabbage
- Grate onions and carrots and combine with the cabbage.
- In a separate bowl mix the Mayo, Yogurt, Lemon Juice, and the vinegar.
- Season with the celery seed and salt and pepper.
- Combine the dressing with the cabbage, carrots, and onion and mix well.
- If a little thin, add a little more mayo.
- Refrigerate at least an hour or two, overnight is better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.58 Kcal (844 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 428.57mg | 18% | |
| Potassium | 383.58mg | 8% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 3g | 6% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 22% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 2% | |
| Sodium | 174.07mg | 18% | |
| Potassium | 155.8mg | 8% | |
| Total Carbs | 5.24g | 4% | |
| Sugars | 2.98g | 29% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 1.22g | 6% | |
| Vitamin C | 18.8mg | 77% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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