Directions:
- Heat oven to 350°F.
- In a large bowl, beat together brown sugar, shortening and peanut butter until light and fluffy.
- Add syrup and egg yolk; beat well.
- Stir in flour, baking soda, salt and baking powder, mix well.
- If necessary refrigerate 15 to 30 minutes for easier handling.
- Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- With a fork dipped in sugar, flatten balls in a criss cross pattern.
- Bake at 350°F for 8 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.01 Kcal (2261 kJ) | ||
| Calories from fat | 259.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 321.83mg | 13% | |
| Potassium | 304.85mg | 6% | |
| Total Carbs | 64.21g | 21% | |
| Sugars | 37.35g | 149% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.24g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.6 Kcal (1841 kJ) | ||
| Calories from fat | 211.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 44% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 9% | |
| Sodium | 261.99mg | 13% | |
| Potassium | 248.16mg | 6% | |
| Total Carbs | 52.27g | 21% | |
| Sugars | 30.41g | 149% | |
| Dietary Fiber | 2.17g | 11% | |
| Protein | 7.52g | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 56.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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