Directions:
- Place ribs, onion, and carrot in a shallow roasting pan. Bake at 400° for 30 minutes or until meat is browned, turning to brown all sides.
- Transfer ribs, onion, and carrots to a large stock pot. Add remaining ingredients. Bring mixture to a boil; reduce heat, and simmer, uncovered, for 3 hours. Remove from heat; let cool to lukewarm.
- Strain stock, reserving liquid. Discard ribs, vegetables, and spices. Place stock liquid in a container; cover and refrigerate until thoroughly chilled. Lift solid fat from top of stock; discard fat. Use Basic Brown Stock as a base for soups, sauces, or gravies.
- Note: Basic Brown Stock may be frozen up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4693.76 Kcal (19652 kJ) | ||
| Calories from fat | 3673.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.21g | 628% | |
|---|---|---|---|
| Cholesterol | 1033.98mg | 345% | |
| Sodium | 5658.87mg | 236% | |
| Potassium | 3880.48mg | 83% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 221.94g | 444% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 27.8mg | 154% | |
| Calcium | 649mg | 65% | |
| Amount Per 100 g | |||
| Calories | 84.19 Kcal (352 kJ) | ||
| Calories from fat | 65.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 628% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 345% | |
| Sodium | 101.5mg | 236% | |
| Potassium | 69.6mg | 83% | |
| Total Carbs | 0.73g | 14% | |
| Sugars | 0.24g | 54% | |
| Dietary Fiber | 0.17g | 37% | |
| Protein | 3.98g | 444% | |
| Vitamin C | 0.4mg | 41% | |
| Iron | 0.5mg | 154% | |
| Calcium | 11.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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