Directions:
- Combine first 5 ingredients. Toss together pears, lemon juice, and vanilla in a large bowl. Add sugar mixture, tossing to coat.
- Roll 1 piecrust to press out fold lines. Place piecrust on a nonstick aluminum foil-lined baking sheet. Spoon pear mixture in center of pastry, leaving a 3-inch border.
- Combine 1/3 cup flour, 1/4 cup brown sugar, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or fork until mixture is crumbly. Sprinkle over pear mixture. Lift pastry edges, and pull over pear mixture, fluting edges. Press edges gently to secure.
- Roll remaining piecrust to press out fold lines; cut out leaves with a 2 1/2-inch leaf-shaped cutter. Arrange leaves over pear mixture; brush with egg white.
- Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35 more minutes or until golden and bubbly. Let stand 20 minutes before serving. Serve with sweetened whipped cream.
- Tip: If you don't have leaf-shaped cutters, any shaped cutters will work. Your piecrust will slip down during baking, so make sure it's fitted snug up over your pear mixture before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1931.05 Kcal (8085 kJ) | ||
| Calories from fat | 217.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 404.49mg | 17% | |
| Potassium | 894.31mg | 19% | |
| Total Carbs | 416.11g | 139% | |
| Sugars | 313.31g | 1253% | |
| Dietary Fiber | 20.53g | 82% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 205.2 Kcal (859 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 37% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 20% | |
| Sodium | 42.98mg | 17% | |
| Potassium | 95.03mg | 19% | |
| Total Carbs | 44.22g | 139% | |
| Sugars | 33.29g | 1253% | |
| Dietary Fiber | 2.18g | 82% | |
| Protein | 1.39g | 26% | |
| Vitamin C | 2.7mg | 43% | |
| Iron | 0.4mg | 20% | |
| Calcium | 27.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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