Bloody Mary II Recipe

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Bloody Mary II
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Ingredients
8
Count
Nutrition
178
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients (minus the celery stalk), shake or stir, add celery stalk as garnish for stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.07 Kcal (746 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 2.12mg 1%
Sodium 392.11mg 16%
Potassium 988.99mg 21%
Total Carbs 15.93g 5%
Sugars 13.07g 52%
Dietary Fiber 2.78g 11%
Protein 3.97g 8%
Vitamin C 51mg 85%
Iron 0.3mg 2%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 40.9 Kcal (171 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 2%
Cholesterol 0.49mg 1%
Sodium 90.06mg 16%
Potassium 227.16mg 21%
Total Carbs 3.66g 5%
Sugars 3g 52%
Dietary Fiber 0.64g 11%
Protein 0.91g 8%
Vitamin C 11.7mg 85%
Iron 0.1mg 2%
Calcium 21.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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