Barley Pilaf with Mushrooms, Red Peppers & Spinach Recipe

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Barley Pilaf with Mushrooms, Red Peppers & Spinach
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Ingredients:

  • 1 cup rice

Directions:

  1. * 4 teaspoons extra-virgin olive oil, or canola oil, divided
  2. * 1 1/2 cups chopped onion, (1 large or 2 medium)
  3. * 1 3/4 cups quick-cooking or pearl barley
  4. * 1 clove garlic, minced
  5. * 1 teaspoon dried thyme leaves
  6. * 3-4 cups reduced-sodium chicken broth, or vegetable broth
  7. * 12 ounces assorted mushrooms, (cremini, shiitake and/or button), wiped clean, trimmed and sliced (4 cups)
  8. * 1 1/2 cups diced red bell pepper, (1 large or 2 medium)
  9. * 1/4 teaspoon salt
  10. * Freshly ground pepper, to taste
  11. * 4 cups spinach leaves, thinly sliced
  12. * 1 tablespoon balsamic vinegar, or to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702 Kcal (2939 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 3%
Sodium 1.95mg 0%
Potassium 167.7mg 4%
Total Carbs 154.05g 51%
Dietary Fiber 1.95g 8%
Protein 13.65g 27%
Iron 7.8mg 43%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 360 Kcal (1507 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 3%
Sodium 1mg 0%
Potassium 86mg 4%
Total Carbs 79g 51%
Dietary Fiber 1g 8%
Protein 7g 27%
Iron 4mg 43%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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