Barley Pilaf with Mushrooms, Red Peppers & Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. * 4 teaspoons extra-virgin olive oil, or canola oil, divided
2. * 1 1/2 cups chopped onion, (1 large or 2 medium)
3. * 1 3/4 cups quick-cooking or pearl barley
4. * 1 clove garlic, minced
5. * 1 teaspoon dried thyme leaves
6. * 3-4 cups reduced-sodium chicken broth, or vegetable broth
7. * 12 ounces assorted mushrooms, (cremini, shiitake and/or button), wiped clean, trimmed and sliced (4 cups)
8. * 1 1/2 cups diced red bell pepper, (1 large or 2 medium)
9. * 1/4 teaspoon salt
10. * Freshly ground pepper, to taste
11. * 4 cups spinach leaves, thinly sliced
12. * 1 tablespoon balsamic vinegar, or to taste
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