Barley Beef Ragu Recipe

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Barley Beef Ragu
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Ingredients:

Directions:

  1. Trim fat off of beef. Toss in flour. Heat 1 tbsp of olive oil in dutch oven. Sear meat -turning every few minutes. Remove from pan. Add veggies and garlic. Saute for a few minutes. Add wine and deglaze pot. Saute for another couple of minutes. Add broth, mushrooms, bay leaf, barley, herbs and sundried tomatoes. Bring to a boil and reduce heat. Let simmer for on low heat at a low boil for 40 - 50 minutes. Watch it closely and add more liquid if needed. Once it's done, remove the mushrooms and finely slice, discarding the stems. Shred the beef. Season, stir and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.32 Kcal (763 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 7.37mg 2%
Sodium 1015.1mg 42%
Potassium 497.08mg 11%
Total Carbs 21.01g 7%
Sugars 3.66g 15%
Dietary Fiber 3.89g 16%
Protein 9.44g 19%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 103mg 10%
Amount Per 100 g
Calories 47.72 Kcal (200 kJ)
Calories from fat 14.42 Kcal
% Daily Value*
Total Fat 1.6g 9%
Cholesterol 1.93mg 2%
Sodium 265.67mg 42%
Potassium 130.09mg 11%
Total Carbs 5.5g 7%
Sugars 0.96g 15%
Dietary Fiber 1.02g 16%
Protein 2.47g 19%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 8%
Iron 0.4mg 9%
Calcium 27mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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