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Barefoot Carrot Salad (Ina Garten) Recipe

Barefoot Carrot Salad (Ina Garten) Recipe

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Ingredients

Count

Nutrition

470

Calories

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Ingredients:

Serving

1/3 cup golden raisins
1 lb carrots
2 tbsp freshly squeezed lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
3 tbsp sugar
1/2 tsp salt
1/3 cup diced fresh pineapple

Directions:

Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.82 Kcal (1967 kJ)
Calories from fat	214.09 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	21.61mg	7%
Sodium	936.82mg	39%
Potassium	1048.25mg	22%
Total Carbs	64.59g	22%
Sugars	44.35g	177%
Dietary Fiber	8.19g	33%
Protein	4.81g	10%
Vitamin C	23.3mg	39%
Vitamin A	2.3mg	76%
Iron	0.5mg	3%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	127.38 Kcal (533 kJ)
Calories from fat	58.04 Kcal
		% Daily Value*
Total Fat	6.45g	37%
Cholesterol	5.86mg	7%
Sodium	253.99mg	39%
Potassium	284.2mg	22%
Total Carbs	17.51g	22%
Sugars	12.02g	177%
Dietary Fiber	2.22g	33%
Protein	1.3g	10%
Vitamin C	6.3mg	39%
Vitamin A	0.6mg	76%
Iron	0.1mg	3%
Calcium	37.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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