Directions:
- In a blender or processor, combine all ingredients and blend until smooth.
- Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.93 Kcal (4731 kJ) | ||
| Calories from fat | 787.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.51g | 135% | |
|---|---|---|---|
| Cholesterol | 130.67mg | 44% | |
| Sodium | 1066.26mg | 44% | |
| Potassium | 298.16mg | 6% | |
| Total Carbs | 81.18g | 27% | |
| Sugars | 56.78g | 227% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 585.35 Kcal (2451 kJ) | ||
| Calories from fat | 408 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 135% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 44% | |
| Sodium | 552.37mg | 44% | |
| Potassium | 154.46mg | 6% | |
| Total Carbs | 42.05g | 27% | |
| Sugars | 29.41g | 227% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 6.18g | 24% | |
| Vitamin C | 9.2mg | 30% | |
| Iron | 1.6mg | 17% | |
| Calcium | 110.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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