Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
- Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
- Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.67 Kcal (145 kJ) | ||
| Calories from fat | 9.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 51.29mg | 2% | |
| Potassium | 25.49mg | 1% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.82 Kcal (221 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 0% | |
| Sodium | 78.15mg | 2% | |
| Potassium | 38.83mg | 1% | |
| Total Carbs | 8.62g | 2% | |
| Sugars | 7.31g | 19% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 3.3mg | 4% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
