Directions:
- Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.04 Kcal (779 kJ) | ||
| Calories from fat | 99.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Sodium | 236.14mg | 10% | |
| Potassium | 633.94mg | 13% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.65 Kcal (359 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 17% | |
|---|---|---|---|
| Sodium | 108.71mg | 10% | |
| Potassium | 291.85mg | 13% | |
| Total Carbs | 9.88g | 7% | |
| Sugars | 6.04g | 53% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 1.14g | 5% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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