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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1 quart tomato puree |
1 pint water |
2/3 cup worcestershire sauce |
1/2 cup cider vinegar |
1/2 cup vegetable oil |
8 ounces finely chopped onion |
4 tablespoons finely chopped garlic |
2 ounces sugar |
1 tablespoon dried mustard powder |
2 teaspoons chili powder |
1 teaspoon freshly ground black pepper |
salt |
Directions:
1. Combine all ingredients in a large stockpot and simmer over medium heat until flavors mix together.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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