Barbeque Cups Dated 1966 Recipe

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Barbeque Cups Dated 1966
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Ingredients:

Directions:

  1. Add barbeque sauce, onions and brown sugar to browned and drained ground beef.
  2. Press biscuits into greased muffin pan to form cups.
  3. Spoon beef mixture into cups and top with cheese then bake at 400 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.17 Kcal (654 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 51.76mg 17%
Sodium 170.82mg 7%
Potassium 261.04mg 6%
Total Carbs 4.07g 1%
Sugars 1.7g 7%
Dietary Fiber 0.02g 0%
Protein 16.4g 33%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 93mg 9%
Amount Per 100 g
Calories 210.73 Kcal (882 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 12%
Cholesterol 69.84mg 17%
Sodium 230.49mg 7%
Potassium 352.22mg 6%
Total Carbs 5.5g 1%
Sugars 2.29g 7%
Dietary Fiber 0.03g 0%
Protein 22.13g 33%
Vitamin C 0.3mg 0%
Iron 2.2mg 9%
Calcium 125.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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