Directions:
- In a large skillet over medium heat, hea oil.
- Add onion and saute until soft and golden.
- Stir in chili sauce, ketchup, vinegar, brown sugar and paprika.
- Reduce heat and simmer 2 minutes, pour into large baking dish.
- Thread turkey strips onto skewers.
- Broil or BBQ turkey 1 to 2 minutes on each side, until no longer pink.
- Place in BBQ sauce and coat completely. Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.47 Kcal (1597 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 2583.07mg | 108% | |
| Potassium | 1157.53mg | 25% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.51 Kcal (538 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 18% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 28% | |
| Sodium | 870.23mg | 108% | |
| Potassium | 389.97mg | 25% | |
| Total Carbs | 11.63g | 12% | |
| Sugars | 5.26g | 62% | |
| Dietary Fiber | 1.83g | 22% | |
| Protein | 10.28g | 61% | |
| Vitamin C | 5.5mg | 27% | |
| Iron | 0.3mg | 6% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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