Directions:
- In a large saucepan, saute onions and garlic in 1/4 cup oil until tender. Stir in the ketchup, water, syrup, vinegar, molasses, mustard, Worcestershire sauce, celery seed, pepper flakes, 1 teaspoon pepper and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened. Set aside 1-1/2 cups for serving.
- Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together. Rub remaining oil over skin of turkey. Sprinkle salt and remaining pepper over turkey and inside cavity.
- Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour. Brush with some of the sauce mixture. Grill 1-1/2 to 2 hours longer or until a meat thermometer reads 180°, basting frequently with remaining sauce. Cover and let stand for 20 minutes before carving. Serve with reserved sauce. Yield: 12 servings (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.04 Kcal (4505 kJ) | ||
| Calories from fat | 442.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 1531.71mg | 64% | |
| Potassium | 1424.42mg | 30% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 119.36g | 239% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 6.6mg | 37% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 76% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 127% | |
| Sodium | 236.65mg | 64% | |
| Potassium | 220.07mg | 30% | |
| Total Carbs | 6.26g | 14% | |
| Sugars | 2.69g | 70% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 18.44g | 239% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 1mg | 37% | |
| Calcium | 19.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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