Directions:
- Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.
- Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
- Drizzle with the butter mixture then wrap loosely and seal.
- Grill over medium-hot coals for 15-20 minutes, or until the corn is tender.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.17 Kcal (1550 kJ) | ||
| Calories from fat | 137.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 31.67mg | 1% | |
| Potassium | 614.68mg | 13% | |
| Total Carbs | 61.34g | 20% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.62 Kcal (501 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 24% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 11% | |
| Sodium | 10.23mg | 1% | |
| Potassium | 198.63mg | 13% | |
| Total Carbs | 19.82g | 20% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.84g | 23% | |
| Protein | 2.99g | 19% | |
| Vitamin C | 5.6mg | 29% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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