Directions:
- Melt 2 tbsp butter in a medium saute pan over medium heat. Add the shrimp, onion, and garlic and saute 3-4 minutes. The shrimp will start to plump up a bit.
- Add the wine, lemon zest and juice, and 4 tbsp more butter. Reduce heat and gently saute the shrimp until the sauce thickens. If sauce is too thin add 1-2 tablespoons more butter.
- Add the tomatoes and parsley and season with salt and pepper to taste.
- Add the barbecue sauce and toss well. To serve, remove shrimp from the pan and place on plates. Drizzle sauce over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.1 Kcal (1738 kJ) | ||
| Calories from fat | 276.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 929.66mg | 39% | |
| Potassium | 144.28mg | 3% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 47% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 28% | |
| Sodium | 580.36mg | 39% | |
| Potassium | 90.07mg | 3% | |
| Total Carbs | 18.47g | 10% | |
| Sugars | 6.25g | 40% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 3.11g | 10% | |
| Vitamin C | 8.4mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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