Directions:
- Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.
- Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
- To eat, wrap shrimp in lettuce with cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.93 Kcal (4865 kJ) | ||
| Calories from fat | 116.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 7298.56mg | 304% | |
| Potassium | 67.76mg | 1% | |
| Total Carbs | 273.12g | 91% | |
| Sugars | 193.33g | 773% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.48 Kcal (902 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 20% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 13% | |
| Sodium | 1353.5mg | 304% | |
| Potassium | 12.57mg | 1% | |
| Total Carbs | 50.65g | 91% | |
| Sugars | 35.85g | 773% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 1.01g | 11% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 4% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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