Baked Coconut Shrimp Recipe

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Ingredients:

Serving

1 1/2 lbs shrimp, extra large, defrosted, shelled and deveined, rinsed and patted dry
1/3 cup cornstarch
1/2 tsp ground red pepper
salt , dash
1 tbsp honey
1 tbsp lime juice, fresh squeezed
1/3 cup egg white
3/4 cup coconut

Directions:

Preheat oven to 425°F Lightly spray a large baking sheet with butter flavored cooking spray.
In a small bowl combine cornstarch, pepper & salt. In a small microwave safe dish heat up honey approximately 30-45 seconds.
Add lime juice to honey and stir. Slowly add in egg whites and continue to stir.
Place coconut in a thin layer on a pie plate or flat dish.
Take each shrimp and first dip into cornstarch mixture, then in egg white mixture and finally roll in the coconut.
Place on the baking sheet and lightly spray with butter pam. Bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.46 Kcal (3598 kJ)
Calories from fat	447.14 Kcal
		% Daily Value*
Total Fat	49.68g	76%
Cholesterol	131.52mg	44%
Sodium	2693.47mg	112%
Potassium	311.87mg	7%
Total Carbs	85.75g	29%
Sugars	7.33g	29%
Dietary Fiber	4.22g	17%
Protein	21.69g	43%
Vitamin C	2.9mg	5%
Iron	2.7mg	15%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	286.16 Kcal (1198 kJ)
Calories from fat	148.88 Kcal
		% Daily Value*
Total Fat	16.54g	76%
Cholesterol	43.79mg	44%
Sodium	896.8mg	112%
Potassium	103.84mg	7%
Total Carbs	28.55g	29%
Sugars	2.44g	29%
Dietary Fiber	1.4g	17%
Protein	7.22g	43%
Vitamin C	1mg	5%
Iron	0.9mg	15%
Calcium	23.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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