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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. Ingredients:
1 teaspoon salt |
1 teaspoon italian seasoning |
1/2 teaspoon pepper |
1 rack pork spareribs (3 to 4 pounds) |
1 bottle (12 ounces) beer |
2/3 cup barbecue sauce |
Directions:
1. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
2. Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Yield: 3 servings.
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