Directions:
- Place the potatoes in a 15-in x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper; toss to coat.
- Bake, uncovered, at 450 for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 36.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 229.47mg | 10% | |
| Potassium | 355.19mg | 8% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.46 Kcal (509 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 6% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 3% | |
| Sodium | 282.22mg | 10% | |
| Potassium | 436.84mg | 8% | |
| Total Carbs | 18.52g | 5% | |
| Sugars | 4.52g | 15% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 7.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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