Directions:
- In a large skillet, brown pork chops in oil on both sides. Combine pork and beans and 2 tablespoons Worcestershire sauce; place in a greased 11-in. x 7-in. baking dish. Top with chops.
- Combine the ketchup, chili powder and remaining Worcestershire sauce; spoon over chops. Bake, uncovered, at 350° for 50-55 minutes or until meat is tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.96 Kcal (2792 kJ) | ||
| Calories from fat | 361.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 189.43mg | 63% | |
| Sodium | 370.07mg | 15% | |
| Potassium | 711.98mg | 15% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 59.89g | 120% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 62% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 63% | |
| Sodium | 147.18mg | 15% | |
| Potassium | 283.15mg | 15% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 23.82g | 120% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.2mg | 16% | |
| Calcium | 49.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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