Barbecued Pork Sandwiches Recipe

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Ingredients:

Serving

1 boneless pork shoulder butt roast (3 to 4 lb)
2 tbsp vegetable oil
1-1/2 cups water
2 cans (14-1/2 oz each) beef broth
2 cans (10-3/4 oz each) condensed tomato soup, undiluted
1 large onion, chopped
3/4 cup steak sauce
3 tbsp worcestershire sauce
2 tbsp sugar
2 tbsp cider vinegar
1/2 tsp salt
1/2 tsp pepper
1/8 tsp hot pepper sauce
12 to 14 sandwich buns, split

Directions:

In a Dutch oven over medium heat, brown roast in oil; drain. Add water; bring to a boil. reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; discard cooking juices or save for another use. Cool meat; shred and refrigerate.
In a large saucepan over medium heat, combine the next 10 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Add shredded pork; simmer, uncovered, for 30 minutes or until heated through. Serve on buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.08 Kcal (1051 kJ)
Calories from fat	102.06 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	90.7mg	30%
Sodium	513.25mg	21%
Potassium	643.63mg	14%
Total Carbs	7.36g	2%
Sugars	4.09g	16%
Dietary Fiber	0.62g	2%
Protein	29.15g	58%
Vitamin C	3.1mg	5%
Iron	1.9mg	11%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	110 Kcal (461 kJ)
Calories from fat	44.71 Kcal
		% Daily Value*
Total Fat	4.97g	17%
Cholesterol	39.74mg	30%
Sodium	224.85mg	21%
Potassium	281.97mg	14%
Total Carbs	3.23g	2%
Sugars	1.79g	16%
Dietary Fiber	0.27g	2%
Protein	12.77g	58%
Vitamin C	1.4mg	5%
Iron	0.8mg	11%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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