Barbecued Pork Sandwich With Cabbage Slaw |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Just plain good. Ingredients:
quick bbq sauce (below) |
2 pork tenderloins (12 to 16 ounces each) |
coarse salt and ground pepper |
3 tablespoons mayonnaise |
2 tablespoons white-wine vinegar |
2 teaspoons light-brown sugar |
5 cups finely shredded green cabbage (half a 2-pound cabbage) |
4 potato rolls or other soft sandwich rolls |
bbq sauce |
3/4 cup ketchup |
2 tablespoons light-brown sugar |
1 tablespoon white-wine vinegar |
1 tablespoon worcestershire sauce |
2 teaspoons paprika |
1/4 to 1/2 teaspoon cayenne pepper |
Directions:
1. Make BBQ sauce by whisking together all the ingredients above.
2. Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
3. Place pork on a foil lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
4. Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
5. Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.
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