Directions:
- Place cut, unpeeled potatoes and carrots into 5 quart slow cooker.
- Top with trimmed pork chops.
- Sprinkle with salt and pepper.
- Combine barbecue sauce, ketchup, cola and Worcestershire sauce.
- Pour over pork chops.
- Cover and cook on low 8-9 hour or until meat and veggies are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.99 Kcal (1926 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Sodium | 1673.76mg | 70% | |
| Potassium | 965.49mg | 21% | |
| Total Carbs | 87.95g | 29% | |
| Sugars | 44.49g | 178% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 16% | |
|---|---|---|---|
| Sodium | 492.08mg | 70% | |
| Potassium | 283.85mg | 21% | |
| Total Carbs | 25.86g | 29% | |
| Sugars | 13.08g | 178% | |
| Dietary Fiber | 1.84g | 25% | |
| Protein | 1.65g | 11% | |
| Vitamin C | 6.4mg | 36% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 15% | |
| Calcium | 24.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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