Directions:
- Preheat oven to 375. Spray a 13 x 9 baking pan and set aside.
- Whisk melted butter, barbecue sauce, garlic salt and red pepper in medium bowl until well blended. Add peanuts; toss until evenly coated.
- Spread peanuts in a single layer in prepared pan.
- Bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally. Cool completely, in pan on wire rack, stirring occasionally to prevent peanuts from sticking together.
- Spoon into decorative tin; cover. Store at room temperature up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 145.74mg | 6% | |
| Potassium | 46.3mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.63 Kcal (1564 kJ) | ||
| Calories from fat | 259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 7% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 3% | |
| Sodium | 879.68mg | 6% | |
| Potassium | 279.47mg | 1% | |
| Total Carbs | 27.49g | 2% | |
| Sugars | 18.89g | 13% | |
| Dietary Fiber | 2.47g | 2% | |
| Protein | 4.39g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 37.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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