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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Peanuts baked in melted butter, barbecue sauce and spices. Makes a great food gift or just to snack on. Ingredients:
2 tablespoons butter or 2 tablespoons margarine, melted |
1/4 cup barbecue sauce |
3/4 teaspoon garlic salt |
1/8-1/4 teaspoon ground red pepper |
1 (16 ounce) jar dry roasted salted peanuts |
Directions:
1. Preheat oven to 375. Spray a 13 x 9 baking pan and set aside.
2. Whisk melted butter, barbecue sauce, garlic salt and red pepper in medium bowl until well blended. Add peanuts; toss until evenly coated.
3. Spread peanuts in a single layer in prepared pan.
4. Bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally. Cool completely, in pan on wire rack, stirring occasionally to prevent peanuts from sticking together.
5. Spoon into decorative tin; cover. Store at room temperature up to 2 weeks.
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