Directions:
- In a bowl, combine the olives, Colby-Monterey Jack cheese, 1/2 cup Parmesan cheese, butter, oil, garlic and pepper sauce; set aside.
- In another bowl, combine the biscuit mix, milk, 2 tablespoons Parmesan cheese and parsley just until moistened. Press into two greased 9-in. disposable aluminum pie pans. Top with olive mixture; sprinkle with paprika and remaining Parmesan.
- Grill bread, covered, over indirect heat for 8-10 minutes or until bottom crust is golden brown when edge of bread is lifted with a spatula. Yield: 2 loaves (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.54 Kcal (1246 kJ) | ||
| Calories from fat | 168.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 12% | |
| Sodium | 760.94mg | 32% | |
| Potassium | 150.34mg | 3% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 308.52 Kcal (1292 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 29% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 12% | |
| Sodium | 789.01mg | 32% | |
| Potassium | 155.89mg | 3% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 5.52g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.94g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 330.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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