Barbecued Gulf Shrimp With Cream Recipe

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Barbecued Gulf Shrimp With Cream
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Ingredients:

Directions:

  1. Combine all the ingredients for seasoning mix thoroughly in a small bowl; set aside.
  2. Shrimp (yields 4 to 6 servings).
  3. Heat the oil in a large skillet until lightly smoking.
  4. Add the onion, garlic, and shrimp; continue cooking until the shrimp are half-cooked.
  5. Increase the heat to high and stir in the Seasoning Mix, cream, tomatoes, lemon juice, and Worcestershire sauce; reduce the mixture by half.
  6. Add the scallions.
  7. Whisk in the butter by tablespoonfuls.
  8. Incorporate well and season with salt.
  9. Be sure to serve with a loaf of crusty french bread to dip up the flavorful sauce.
  10. This is fantastic!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.17 Kcal (1458 kJ)
Calories from fat 266.77 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 65.32mg 22%
Sodium 612.12mg 26%
Potassium 179.72mg 4%
Total Carbs 18g 6%
Sugars 1.61g 6%
Dietary Fiber 1.35g 5%
Protein 4.65g 9%
Vitamin C 7mg 12%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 306.46 Kcal (1283 kJ)
Calories from fat 234.81 Kcal
% Daily Value*
Total Fat 26.09g 46%
Cholesterol 57.49mg 22%
Sodium 538.78mg 26%
Potassium 158.19mg 4%
Total Carbs 15.84g 6%
Sugars 1.42g 6%
Dietary Fiber 1.19g 5%
Protein 4.09g 9%
Vitamin C 6.2mg 12%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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