Directions:
- Cook the sausages over medium hot coals for about 15 minutes, turning from time to time.
- Meanwhile, mix together the remaining ingredients in a bowl until well combined.
- Brush a little of the mustard mixture on the sausages for the last 5 minutes of cooking.
- Serve the sausages with the remaining mustard sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.82 Kcal (791 kJ) | ||
| Calories from fat | 144.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 513.34mg | 21% | |
| Potassium | 280.92mg | 6% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.19 Kcal (1165 kJ) | ||
| Calories from fat | 212.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 25% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 12% | |
| Sodium | 756.3mg | 21% | |
| Potassium | 413.87mg | 6% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 4.98g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.24g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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