Barbecued Cranberry Mustard Piglets |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 lb link sausage |
2 tablespoons dijon mustard |
3 tablespoons cranberry sauce |
1 teaspoon sugar |
1 teaspoon red wine vinegar |
Directions:
1. Cook the sausages over medium hot coals for about 15 minutes, turning from time to time.
2. Meanwhile, mix together the remaining ingredients in a bowl until well combined.
3. Brush a little of the mustard mixture on the sausages for the last 5 minutes of cooking.
4. Serve the sausages with the remaining mustard sauce on the side.
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